Harissa Infused Olive Oil and Strawberry Dark Balsamic Vinegar Condimento

Our February pairing for 2019 is a spicy and rich combination for this most romantic of months. Harissa Infused Olive Oil, our hottest infused EVOO, is loaded with chili pepper, garlic, caraway, coriander, and cumin flavors. Try it in a baked kale chip recipe or in your next aioli. On the other end of the spectrum, our Strawberry Dark Balsamic Vinegar Condimento is both sour and tart, with the bold, rich flavor you'd expect from ripe, juicy strawberries. Try it as a marinade, in dressings, or on vanilla ice cream.

Save $1 when you buy the pairing in our small (12.7oz) bottles or save $2 when you buy the large (25.4oz) bottles.